Really enjoyed this place, as it hit all the right notes: awesome ceviches, good service, nice, chill ambiance. Lamb meatballs in foie gras cream sauce were surprisingly rich and fabulous. Will be back to try their other dishes as well. So much seafood to explore!
Generous, tasty portions. I like how there wasn't too much sauce in the lomo saltado.
Nice dining experience with decent food and good servers, though they were a little slow about getting my cheek. Slightly more upscale Peruvian food than I was used to as a New Yorker and was happy to get food that wasn't focused on the chicken. The ceviche platter offered some Asian inspired ceviche, and the plantain chips (raw, not the sweet ripe kind) made a perfect pairing (as recommended by restaurant and server). Grilled meats were absolutely perfect. Dishes were well plated. Bathroom was clean.
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