It was our first time visiting, and at the end of our meal we both thought we would definitely return. The sushi was delicious and fresh. The setting was intimate and the service was excellent. I liked how they took the time to let you know exactly what fish was being served to you and whether or not to use soy sauce. The highlight of the meal for me was the A5 Wagyu nigiri. We also really enjoyed our sake, which was the summer seasonal sake.
I came here to celebrate my girlfriend's birthday. She had Nirigi Omakase and I had Chef's Omakase. It's only 10 bucks difference. Nirigi Omakase included uni. Chef included strawberry mochi but no uni. The sashimi of fish was fresh and soft. It could melt in your mouth. Toro is my fav. I also ordered wagyu and unagi. Of course, the wagyu beef was tasty, which I prefer to eat it last, so the taste could last longer in your mouth. I love unagi, so it was a must to order. This place was the third restaurant where I could truly have fresh eel. It was so good and I wish I had ordered one more. Very high quality of sashimi. Excellent services. Everything was good, except one point. The suggested tips included taxes. Basically you pay tips for taxes if you go with their suggestion tips. That needs to be changed. Anyways I would come back for more. Thank you.
Easily one of the best meals I’ve ever had in my life. Usually skeptical of omakase but it delivered x100
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