Yu-raku San Mateo

Edit: came back after more than a year and several other ramen restaurants tried; and had the miso ramen $12.50. Didnt like it, doesnt have as much multidimensional flavor as the tonkatsu, (now $13.50) it just felt salty to me. The noodles were good, cooked firm, the egg was also fine, the meat looked a bit different to what I'm used to in other ramen. My companion got the tantan and that one was so much better: spicy, salty, and a bit sweet from the ground pork. I'd get this one again, except its $15.50 which is a bit pricey in my opinion. Service is good, restaurant wasnt very busy on a Sunday. The quality of the ramen is good, I probably shouldn't have gotten miso, but I didnt want to spend much more money on a more special ramen and thoguht the miso would be good enough already. Original: Good tonkotsu ramen~ we got 3 bowls, mine without garlic, and they were delicious. Plenty of noodles,2 thin pieces of pork, some seaweed and a soft boiled egg. The bowl is $12, there are a couple more economic bowls (shoyu,miso) for $10.50 and some special bowls that go up to $16. The restaurant serves a variety of dishes other than ramen,like rice bowls, fried rice, appetizers (gyoza), etc. Service is correct and nice, the restaurant was almost full but we were seated and served very fast.