Sluurpy > Restaurants in Santa Cruz > La Posta Restaurant
La Posta Restaurant - Santa Cruz - Photo album
Great chef makes great dishes. Menu is limited and changes every week. Waiters know their stuff and can tell you more about the food than you ever thought you ask. Outdoor seating very much lacks atmosphere (except for the breathable kind), but indoors is cozy.
A great experience for dinner with a variety of very well executed dishes. The bread is not to be missed and the Italian focused wine list is a amazing. The "wine guy" will provide any guidance necessary. Ambience was best indoors.
La Posta is an absolute gem! I am always so impressed with the level of attention that is put into curating every item on the menu. The salads and pizzas are next level, and the desserts are divine. The menu changes weekly, but the duck leg is particularly good when it’s available. Servers are all p
We had another excellent meal at La Posta Saturday evening. The menu, which is seasonal and changes weekly is available their website. We enjoyed superb service, on their beautifully lit and quiet patio. Very effective heaters kept us comfortably warm.
Fantastic! Fabulous service, fabulous food..real Italian food, flavors and serving size with a great selection of Northern Italian wines. You can tell alot of care went into selecting the finest ingredients. The handmade orechiette with sugar snap peas and asparagus and fava peas and peas..the arugu
This food was sick as f. So much better than I expected from this little establishment. We got the salad, the lasagna thing, ribs, seafood stew and the cauliflower and the gelato honey comb and hazelnut was banger. It all rose above our expections and imo so litt. It was not just a decent meal but a
Went for a birthday celebration. Cold night, sat inside. Back door open and drafty. No special attention to birthday guest, not even a cookie.
Food delicious, but atmosphere sterile and cold. Prices very high for small portions. Benches hard, no placemats. No table decor. Kind of full of themselves.
Delicious, fresh and delicately prepared Italian fare. The sourdough bread is incredible, as were the hommade pasta and wine list. Even during these tough times for restaurants, the servers made the evening pleasant and friendly. Outdoor tables w heat lamps, surrounded by the chef's herb garden, cit
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