Traveling from South Carolina with reservations for the Mother’s Day brunch the atmosphere on the patio was very welcoming , the service we received as well as all of our orders were satisfyingly delicious . thank you Manager Richler Harley for your gracious hospitality that made Our experience “over the top “, we will be back !
Fantastic place, lovely food and great service. Huge thanks to Preston, our waiter, whose recommendations were superb and his service excellent. Made the night all the better. Will definitely be revisiting when we’re back in Santa Monica.
Ashley was our server and was amazing! She recommended the Deviled egg appetizer and it didn't disappoint, they were yummy. The sweet corn bisque was incredible! Everything we ordered was delicious. We had the special with filet and salmon, chicken Cesar, seared ahi tuna salad, and a burger with the Mac and cheese. My kids ate every bite and loved it, too! Ambiance was nice, location was perfect and we even had a celebrity sighting in the restaurant. Will definitely return when back in Santa Monica!
The food and the service were both top notch. I would recommend if you are in the Santa Monica area that you make this a priority stop.
Great dining experience.
Our waitress was really helpful with selections on wine, meal suggestions.
Rib-eye was cooked spot on !! Truffle Mac cheese leaves you wanting more.
Had a great date night all the way from New Zealand !!
Thank you.
This place is fantastic and real fancy. I loved the ambience it’s really chill and they got a nice view. Servers were attentive and accommodating. They’re nice and presentable. Food was great. Every thing went perfect. I would definitely love to come back here.
We absolutely loved this place! Our food came quickly and we both loved what we ordered. I got the wild mushroom flat bread and my husband got the fish and chips. Both were WONDERFUL. We both loved our food, but the wild mushroom flat bread was to die for. We highly recommend this place.
Loved the place, the atmosphere, the music, the drinks and delicious food!!!!!
Best margaritas in town!!
Fish and chips were delicious, fresh and crunchy.Shaved Prime Steak Sandwich was so yummy and the bread amazing.
A must try whenever in Santa Monica!
If you are spending few hours in Santa Monica, this is the place to have a meal, overlooking the pier. I do understand that some reviews might have preferred other places to dine in, however, Del Frisco's food, location and service are super good. The cheese burger is simply stunning, the Ceasar salad with Shrimps is as well very good. The service in general was so good, except one minor glitch. We have asked the hostess to shut down the heater next to us as it was at lunch time and it is hot, however, the answer was that they cannot do it, not sure if this is their strategy to avoid such requests from customers, however, they should listen more to their clients and adapt what can reflect a better service, they could have scored 5.
This place gets busy but the restaurant is large enough that you always manage to find a seat on this bustling strip of Santa Monica beach. Good varied menu with prices for everyone's. The fried chicken burger was very good, tender and utterly crispy. Fries were probably too heavy on the salt. Kale and Brussels sprouts was good and a generous second, mac and cheese however came out disappointingly at almost room temperature, lacked more crunchy bits to give it texture and the sauce was a bit too watery rather than cheesy. The truffle flavor was there though. Service was excellent.
This was a good expirence here, service was on point and excellent. The food was delicious, followed by drinks and dessert. We specifically got the Labor Day meal special. Which comes the soup of your choice as a starter, your main course. And your dessert.
Went here for brunch, first time at restaurant. Nice spacious restaurant, Saturday mid afternoon not very busy. See pictures for menu items. We got two steak and fries, one chicken fingers and fries, and one 1/2 chicken entrees. My grandson got to 1/2 chicken and thought it was great. My granddaughter got the chicken fingers and fries and thought it was OK. My son got sirloin steak and fries and said it was good. I got sirloin(medium well) and sweet potato fries. my sweet potatoes came hot right out of the frying pan, the steak was good, but not as hot as the sweet potato fries.
The Philly eggrolls are so good that I had to order another. Truffle Mac was delicious, not too overpowering as truffle can be for me. Ribeye was one of the best I've had in a while, and we ribeye often. Rose Paloma was pretty good as well. Lemon cake wasn't my favorite.
We stopped in for happy hour and dinner. Came away thoroughly impressed with the food, drinks and service. Found out happy hour is only at the bar seating. But you can still order from the full menu. I had the wedge salad and it has to be one of the best I have had. The blue cheese was phenomenal. All of the ingredients were fresh and the food came out amazingly quick. We also ordered some appetizers. Had cheese curds, ahi tuna tacos and cheesesteak egg rolls. We also had their old fashioned, grill margarita and Moscow mule. The bartenders are very good and know how to create amazing cocktails. If you are near the Santa Monica Pier, this is a great place to stop and relax with some great food and drinks.
Our server, Alexis, was awesome. She gave some good suggestions to try and she made sure we enjoyed our experience. I’m not sure if being our own bartenders during a pandemic allowed us to enjoy our alcoholic beverages more but these restaurants seem to put a splash of alcohol and the cost of the item is still a lot. None of the drinks we tried were memorable but I did like the sangria. It tasted better once the home made popsicle melted and all the ingredients mixed together. The crispy artichokes were lightly fried and a good texture. The truffle Mac & cheese was very creamy and not your traditional Mac and cheese. The Brussels sprouts were good especially with the bacon. I enjoyed the chicken, mashed potatoes and carrots. It was a-little salty drenched in butter but it was a delicious meal.
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