Ingo's is a fantastic addition to the city of Santa Monica! The food is so fresh, farm to table, and is delicious! I recommend the deviled eggs, Mezze Dip Plate and you can't forget the Brussel Sprouts! The drinks are inexpensive, especially on happy hour, but hand crafted and made with love and fresh juices! Delicious! The staff is so inventive, warm, and happy. The entire vibe of the restaurant reminds me of home. Love this place, all the stars! ❤
I love ingos for Sunday live jazz brunch. Delicious food and wholesale bottles plus 5 dollar wine 🍷 it is amazing.
Absolutely the best farm to table, homemade feeling comfort food around! Ambience, bar and staff AAA+! Introduce yourself to the GM James if he doesn't get to you first! Top rated human :)
Love the granola and French crepe and of course the hash browns. Everyone is so nice and sweet/salty chocolate cookies on the way out are perfect
The staff is great and service really good they are attentive and make you feel important. Love the Food cocktails and happy hour is best! The Host has amazing service and knows everything happening as he is hosting his guests! Love the ramps and mushrooms!
The service here is really really friendly and fast. We had the starter of Brussels sprouts and cauliflower flowers, the sprouts were awesome. Also had the ribs which we loved, the pasta was great but a little small. Drinks also very good
After a day of walking around, I was.glad to find a place that looked cozy. Live Jazz on a Sunday afternoon is a bonus. Food, beer choice, attentive staff makes the place worth visiting, the minimal (but well kept) diner atmosphere makes the place feel like it's from a movie.
How did we not discover this tasty place before now? Ingo's is a perfect combination of sophisticated comfort food, with clubby booths and seating, attentive service, and proper cocktails. Brunch brings a live jazz quartet that perfects the atmosphere. And the cherry on top? Freshly baked cookies on the way out.
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Dimly lit diner with lots of vegetarian-friendly options. Came here on a Friday around 7:30 without a reservation and it was about a 30 minute wait. They did have free chocolate sea salt cookies (similar to the ones at the Misfit, it’s sister restaurant) which I have to admit I munched on prior to getting dinner. I couldn’t help it - the cookies were the right balance of sweet and salty with a nice crunch. Once we were seated, our waitress came and took our orders pretty quickly. We got the broccoli with burrata, brussel sprouts, and mezze plate. The broccoli was huge and I liked the roasted garlic sprinkled throughout it. The crispy brussel sprouts were my favorite - they had such a good texture and had a nice glaze on the outside the was complemented well by the crunch of the Marcona almonds. If you like goat cheese, then you’ll also appreciate that it comes as a dipping sauce, although the brussel sprouts are good on their own. The mezze dips plate is a good appetizer choice that comes with 2 dips (one lebni that’s like a hummus, the other is a muhammara that reminds me of chunky Middle Eastern salsa except it’s made with red pepper and nuts). It comes with pita bread which our waitress was kind enough to bring us more of when we ran out, as well as radishes and carrots. They have jazz on Sunday’s and it’s also a chill, laidback spot to grab a cocktail. Overall, I enjoyed eating my vegetables here and appreciate the free cookies and nice service.
Has been very pleasant. This was my second visit both times I have been impressed both with the food and the quality of the service. The ambient is very refined and on some days they have live jazz music. I have had one of their burgers and the French dip sandwich roast beef to be exact. Super fantastic delicious!!! Can't wait to go back you should try it if you haven't. I guarantee you won't be disappointed.
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