From the moment we were seated, I knew I was in for a culinary journey. Starting with the drink, it was a complex components of ingredients that was simple on my palate. The dishes that followed were equally complex like the drink and full of flavor. Overall vibe of the restaurant was clean and modern with a twist of coolness. Food items and drinks were not inexpensive, but definitely worth the occasional splurge. 10/10, would return with my partner one of these days.
Birdie G's was a delightful dining experience. Their cocktails are absolutely delicious, and very pleasing to the senses. It was hard to pick from such a delectable menu! We had the prime rib as our main course, and it was perfection! Every dish we had was crafted with attention. Not a single bite was anything less than delicious. They have a wonderful selection for vegan diets as well. The ambience was soothing, with a lovely garden placed throughout the outdoor seating. Very comfortable to sit outside even in the cool December air. The wonderful aroma from the kitchen made it tricky to decide exactly which dishes to taste! Not a single thing looked anything less than delightful. I don't think you can go wrong ordering anything! The staff was attentive, and the service was perfect from the valet, to the check. This restaurant is a wonderful dining experience in every aspect. My brothers enthusiasm for this spot was truly well earned!
This was a recommendation from a Santa Monica chef so I was pleasantly surprised I was able to get a reservation for two on that same day. The place is cute and inviting and the food was really yummy ! The matzo ball soup was extremely comforting and you can’t go wrong with the crime brûlée for dessert. 😋
Amazing food! The special was a short rib pastrami reuben, so tasty!!
Matzo ball soup was so hearty and tasty.
Cornbread was on point!!
Even the cocktails were branded and well thought out!
Magicians with vegetables. Distinctive menu. Truly surprising cocktail wizardry. Attentive, genuinely informative service. Recommended: beets, relish plate, cavatelli, mushrooms, grasshopper for dessert.
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