Seasons 52

Edit & added: Went there again last night, tried their lamb loin. It was delicious paired with the wine. One thing, The waitress mistakenly switched mine & my friend’s (Medium Well vs Medium rare). It was a bummer, the meat was too tough for me. Went there for our Office Christmas party. We used their private room & they have little Christmas decorations. Food : we had their flat bread (different kinds) almost all of them was good, my fav is Philly cheesesteak & pesto chicken. Lobster bisque is worth to try,my friend said. Entrée: I ordered wood-grilled filet mignon. It was good, but I like their caramelized Scallops! Sea bass was excellent. My favorite so far. Dessert : I ordered Belgium s’mores (too rich for me esp after big entree) key lime pie (so good) and turtle cheesecake (I like them too). I’d probably order coffee cake next time. Drink : Hawaiian Pineapple Cosmopolitan. (Typical tropical drink. I like it, it’s also a bit sweet). I tried their apple cider bourbon. 3 of my friends like it but it’s not for me. Also, great service.

An easy 5 stars for Seasons 52 as we believe it is one of the best American restaurants in the area. The Filet Mignon (4th pic) is always delicious and never disappoints. The chipotle BBQ shrimp flatbread (3rd pic) had a nice crunch and the cilantro added a nice freshness that balanced well with the barbacue sauce. The Wood-Grilled Boneless Rainbow Trout (2nd pic) was cooked to perfection and the potatoes it came with were simple but very good. Last but not least the Wood-Grilled Dry-Rubbed Pork Chop (1st pic) was juicy, delicious, and paired well with the red cabbage. The servers and hostesses here are always very nice and welcoming. We will continue to eat here regularly.

I went to Seasons 52 as part of a large group celebrating a friends birthday. The restaurant did well accommodating a larger group after changing to this restaurant with only a little notice. The wine and cocktail selection was half the menu but meant there was something for anyone wanting an alcoholic beverage. I started with the Mushroom Bisque which was pretty good but could have used more flavor. A few people I was with got the Lobster Bisque and said it tasted good but that there were no lobster pieces at all which was disappointing. For my meal I had the cedar plank salmon with green beans and I substituted the Yukon mash for the potatoes it comes with. It was very good and the spread that came with the salmon complimented it very well.

I went here with my husband on a date night and was actually surprised with the food because it is a chain. The drinks were refreshing, food was fresh and filling. We got watermelon margs and cucumber smash beverages. We also got the hummus did to start. My husband got the cheese steak flat bread and Mac. I got the tuna crunch salad. We ate every bite!

Over the past 4 months I have had the pleasure of dining at this fine establishment 4 times. Every single time I had a different person wait on me and my mom. This last visit compelled me to write a review. We had the pleasure of Claudia M. as our server today. She greeted us with a fantastic smile and a nice hello. She made drink suggestions and food suggestions. She was patient and informative. Her pleasant demeanor made our dining experience that much more enjoyable. Our food was cooked to perfection and our drink, the strawberry hibiscus margarita was amazing. As stated we have dined here 4 times in as many months. Each visit has been consistent in quality and service. I highly recommend this location for anyone who is looking for a healthy and filling dining experience. The menu is amazing and we just love it. Thank you Claudia M and Seasons 52 Sarasota, UTC.