Seasons 52

Brian H

Good food! The naked Hamburg, Philly, cheesesteak, and tenderloin salad Pictures of the dessert display rack. I thought was pretty neat. Ally our waitress was very friendly and nice very good service Very reasonably priced Definitely recommend

Chloe W

I went to Seasons 52 as part of a large group celebrating a friends birthday. The restaurant did well accommodating a larger group after changing to this restaurant with only a little notice. The wine and cocktail selection was half the menu but meant there was something for anyone wanting an alcoholic beverage. I started with the Mushroom Bisque which was pretty good but could have used more flavor. A few people I was with got the Lobster Bisque and said it tasted good but that there were no lobster pieces at all which was disappointing. For my meal I had the cedar plank salmon with green beans and I substituted the Yukon mash for the potatoes it comes with. It was very good and the spread that came with the salmon complimented it very well.

Jonah Taylor

An easy 5 stars for Seasons 52 as we believe it is one of the best American restaurants in the area. The Filet Mignon (4th pic) is always delicious and never disappoints. The chipotle BBQ shrimp flatbread (3rd pic) had a nice crunch and the cilantro added a nice freshness that balanced well with the barbacue sauce. The Wood-Grilled Boneless Rainbow Trout (2nd pic) was cooked to perfection and the potatoes it came with were simple but very good. Last but not least the Wood-Grilled Dry-Rubbed Pork Chop (1st pic) was juicy, delicious, and paired well with the red cabbage. The servers and hostesses here are always very nice and welcoming. We will continue to eat here regularly.