It's our very first time in Seattle and our very first stop was recommended by a native friend. We were immediately greeted and seated upon arriving even though the place was kinda busy. Our server was kind and she took her time give us a complete run down on the daily specials and answered all of our questions about the menu. Lots of classic breakfast items on the menu with their own twist to them and you can tell the food is made to order and in-house. Shortly after placing our order the food arrived hot. The corned beef hash was served with thick chunks of corned beef, seasoned potatoes, peppers, onions, celery, and the very unique addition, butternut squash. I wouldn't have thought the squash would have went well with this classic but I was pleasantly surprised. The biscuit was definitely made in-house and everything a biscuit should be, large and flaky. The chicken fried steak was seasoned perfectly and topped with a sausage gravy and served with a thick side of hash browns and eggs. Our friend tried to order something new from the menu, but returned to her all time favorite, Geraldine's casserole. While I didn't try it, it looked and smelled cheesy and delicious. I would definitely make my way back to Geraldine's for breakfast, brunch or lunch when I'm in the area.

Nice place to have breakfast. Happy to visit! Great pancakes, tasty and crunchy french toast. Friendly service, convenient location.