Homegrown Sustainable Sandwiches Seattle

The sandwiches are simply the best! Cheaper and tastier than Mendocino Farms, a couple blocks away. In-person orders are done via 2 tablets at the front. Tap water is provided by the seating area. Bathrooms are always super clean.

I ordered the grass-fed steak & blue and this was hands down one of the best sandwiches I’ve ever had. I’m not a big sandwich person, but I heard good things about Homegrown and was passing by, so I decided to check it out. All the ingredients were SO fresh. And, the way each ingredient complimented the other and enhanced the flavor profile was quite unexpected. Often times, the description of the item on the menu sounds mouth watering, but is a let down in comparison. This far exceeding my expectations. I grabbed takeout for lunch midweek so there was a little bit of a crowd but they were efficient. There was a self service kiosk and time to pick was less than 5 minutes. Very happy overall and would definitely recommend! *edit- okay it’s now a good 4 hours later and I still can’t stop thinking about how good this sandwich was. I mean, holy cow! Let’s break down the sandwich. It had incredibly juicy, mouth-watering, hot steak that was covered in blue cheese, garlic aioli, arugula, and caramelized onions, all between soft, lightly toasted, porous sour dough bread. I think they went a little heavy on the arugula, but hey, I am not complaining. This was a great sandwich and makes me curious about the rest of their menu*