Hole in the wall joint with some killer Italian food and huge portions at a great price.
The calamari steak was a first for me. It's a grilled slab of squid with olives, spinach, and sun dried tomatoes. Super meaty, rich, tangy, all around awesome appetizer and a great way to enjoy calamari.
The ragu pasta was amazing. The beef was incredibly tender and the sauce completed the beef perfectly.
Tiramisu was good, standard tiramisu. Solid way to finish up the meal.
Overall, strongly recommend this place, I'm do glad I found it. The prices are fair, portions are HUGE, and the food is delicious.
Hole-in-the-wall, hidden gem! The portions were huge, yet my friends and I devoured everything. We ordered the stuffed zucchini as an appetizer and loved the fresh marinara sauce that came with it. You must try the harvest gnocchi with butternut squash and mushrooms! We also enjoyed the porky cast iron pizza (awesome crust) and chicken piccata. Tiramisu is a must!
Can’t wait to return on an empty stomach to try the family style - the menu changes daily but for $30-50 pp you get a ton of food from salad, appetizers, entrees, and dessert.
Ambiance is super casual and no frills. Good place to take a date.
Thank you Robert and team for a great meal!
Amazing hole-in-the-wall hidden gem of an Italian restaurant. This is my favorite Italian restaurant in Seattle. The staff is amazing and I have never had a bad experience with the food. The food is beyond excellent, made from scratch, uses seasonal ingredients. We were so sad when we moved and we were no longer living down the street from this restaurant.
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