Name: Il Palio Restaurant
Address: 5 Corporate Dr, Shelton, United States, I-06484-6237
Telephone: +1 203-944-0770
Price range: $$$$
Rating: 87

Menu Il Palio Restaurant

House Selections‎‎

Chardonnay - Kenwood – Yulupa, Sonoma
Pinot Grigio - Riff, Friuli
Riesling - Clean Slate, Germany
Sauvignon Blanc - Oyster Bay, Marlborough, New Zealand
Prosecco - Canella, Veneto

White Wines‎‎

Chardonnay - Geyser Peak, Sonoma 2009
Chardonnay - "Le Bruniche," Nozzole 2008
Pinot Grigio - Pighin, Grave, Friuli 2009
Gavi - Picollo, Piemonte 2009
Sauvignon Blanc - Frog's Leap, Napa 2009

Red Wines‎‎

Cabernet Sauvignon – Geyser Peak, Alexander Valley 2006
Cabernet Sauvignon - Raymond, Napa 2008
Merlot – Trentadue, Sonoma 2007
Pinot Noir – Sebastiani, Sonoma 2008
Cabernet –Merlot - Poggio Alla Badiola, Sangiovese, Toscana 2008

. . .
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The menu of Il Palio Restaurant suggested by Sluurpy users

Available menus

Ratings of Il Palio Restaurant

Menupix

Last update on 16/07/2023

4,0

19 Reviews

Opentable

Last update on 16/07/2023

4,0

1 Reviews

Google

Last update on 16/07/2023

4,6

656 Reviews

Foursquare

Last update on 16/07/2023

4,0

49 Reviews

Trip

Last update on 26/03/2023

4,5

296 Reviews

Reviews

Nerlande Foote

My husband made reservations based on the reviews and menu; It did not disappoint. Beautiful, romantic restaurant. The staff was very friendly and professional and the food was exceptional. The 'best meatballs ever' live up to the name. As seafood lovers, we had to try the anchovys which were mixed with pickled vegetables and mussels that were juicy and delicious. My husband ordered the grilled filet mignon with fresh horseradish mashed potatoes and sautéed spinach topped with caramelized shallots and Barolo sauce. I had a few bites and the filet was grilled to perfection. My charred octopus salad with green apples, chickpeas, Yukon Gold potatoes in a lemoncello and Soppressata dressing was warm and delicious. Our waiter was pleasant and very attentive. We will definitely recommend Il Palio to our friends.

Steven Oliver

Oh my gosh !! 😋. Please don’t miss this place . My wife and I went the Friday after Valentine’s Day. Let me tell you what a great experience it was . I had the blackened Halibut and it was the best I’ve had that I can remember. My wife had the Filet and it was perfectly cooked and seasoned not to salty, some restaurants over season their steak. We have been to many fine places all over the U.S. and this place stands out . Loved it , can’t wait to go back for dessert and the mojito I missed because they did not have fresh mint .

Lesley Marrone Anderson

Great food. Service was on point. Very friendly staff from start to finish. They even explained all the things we questioned. Can't wait to go again!!!

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Description

Cuisine

Vegetarian Friendly Gluten Free Options Italian Vegan Options
Restrictions

Vegetarian Friendly Gluten Free Options Vegan Options
Meal types

Dinner Lunch

Price range

$$$$

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