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Panda Express - South Bend - Photo album

The food was OK. Orange chicken was not crispy, but rather pretty limp. When cooked properly, and the chicken is crispy, it is the best stuff ever. Staff was stingy with any sauces you might want. Ask for soy sauce, and they would only give you 2 packets. We spent about $40.00 there on 3 meals.
On-line order. Said it was done. When I got there, it was not. When I got home, the order was not complete. Was missing the black pepper chicken. Tried to call the # on the receipt but after many rings the recorded message said no one could come to the phone. Went back the next day and got what I th
We called to make sure they were open, they were. They said they were making food to order until close due to short staff which is perfectly understandable. We got to the restaurant, waited in line for 25 minutes in the drive through, got to the speaker and we were then told they only hand orange ch
My gut told me not to go here but those with me was eager to ingest any food! I stated that these sugar ladened entries was far from authentic! Everything on the menu tastes the same! In my haste I agreed to partake in this pre-diabetic meal. Well wouldn't you know I was right. I avoided a sugar ove
Orange chicken is always soggy…. Yet I love panda and have gone here 3x recently hoping it would be better but the food quality is consistently poor. I will not be making a 4th trip any time soon lol
I received decent portions, my food had just been made, and was hot! There were a few people ahead of me, but the line moved quickly.
Don't bother going here after 6:30PM. They stop making most of their menu a while before closing. We waited 30 minutes in the drive through only to be told that they only had 3 or 4 things left. When we remarked on that they just laughed. A good Chinese food chain would probably displace this co
It was good and fast if you walk in . Not a complaint just an observation that all the employees were parked close to the door so it looked full when it wasn't they should park in the back so that costumers don't think it's full and decide to go somewhere else
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