Blu Mar

The staff are amazing and the food is perfect. We had a good size party and they kept the food and drinks well supplied. We thank them for all that they've done!

My friend and I thought the octopus was fabulous!! Also the Squid ink zuppa de pesce was out of this world. Blueberry Mojito excellent. Atmosphere service great. But oddly enough I need to agree with. Other reviewers the pizza was awful!! Spongy tastes frozen -the chef owner needs reality testing Perhaps the pizza maker is not the same chef as the one that made The seafood pasta & octopus. It is very hard two make tender well seasoned Grilled octopus & a really delicious sauce & seafood combo. My husband is from sicily & we cheat buy focaccia fresh. -ship from balthazar & then put cheese & sauce you cant go wrong. Better small & fresh than large & spongy 😀 ps please dont yell at me we did not send the pizza backjust want to help

The best seafood I have ever had. The service was excellent and the food fresh and almost too beautiful to eat. Best new place in years.

Amazing experience at Blu Mar, Myself and friends had dinner here Friday night. Highly recommend the watermelon Margarita. All the staff were very attentive and had a warming welcome for our birthday celebration! Food is incredible! We'l be back soon :)

Best restaurant in the Hamptons (and I have been to them all;), bar none. Excellent food handled with such attentiveness, not thrown at you like other places when "busy" or in "high season." Our mussels and lobster were simply sublime! So fresh and delicious, you could tell the chef took pride in his work. Respecting the quality ingredients and highlighting them with true consideration that brought them to culinary perfection. Bright aromatics surrounded the mussels that burst with flavor. Garnished with crispy-baked bread the whole table raved about. The lobster, not over-cooked but prepared just til tender, then lightly tossed with a cream sauce that did not over-power, yet rather made the lobster taste even more delicately decadent. However, the real star of the show here besides the obvious food and chef, is the service. I can not sing the praises enough of our server, Mia and quite possibly the most joyously-kind and jubilant bartender I have ever come across, David. Both were so welcoming and warm, making our experience one we will never forget. Drinks made perfectly and each dish and request handled without so much as a blink of an eye. Spritzes that make you dream of Italy and muddled berries that remind you it is finally spring. Plates brought out piping hot with the most refreshing of libations to wash it all down with. If you are lucky enough to get either of these two your time at Blu Mar will no doubt be unforgettable. Honestly both Mia and David are one in a billion and made our time here a beautiful memory, not just a meal. If you want the freshest of food with unparalleled people who really care then look no further then Blu Mar. Highly recommend and then some!