Great atmosphere! Dined indoors and enjoyed from start to finish. Nice wine selections. Started with tasty escargots in shell and Duo de foie gras, before a charcuterie board with a wonderful selection of meats, cheeses, etc to choose from. And dessert…Bananas foster cheesecake is a total yum!! Service was on-point as well. A lovely evening.

We went to the Saturday market and wanted lunch. I love French for lunch and Bacchus did NOT disappoint. We got the Chablis white wine with the sardine appetizer. Holy molly was that just an amazing gastro journey. Savory AND refreshing. I could eat 3 of those. The bread is also the perfect balance of crunchy and warm soft. No fear of scratching your mouth. And the quantity!! Finally, enough crostini to finish your meal with. We also ordered the tuna carpaccio, the beet carpaccio and, of course, the foie gras. Perfect for 2. The beet carpaccio outshines the tuna in complexity and brightness. That may have been the largest portion of foie gras I’ve ever had. The bright pickled veggies and Marcona almonds just make this dish. The tuna’s citrus paired great with the beets. But the beets truly steal the show, only after the sardines. Also, shout out to Devon for being on point and good listener to give us such a great experience. We sat by the windows and had a great view of breezy Saturday morning promenades. 11:30am the place was nearly empty, quiet, lovely and attentive. I could live there.