Toss n Fire provided pizza for our wedding this past weekend at Pratt's Falls. Everything was absolutely amazing! We didn't have to worry for a moment about that aspect of the reception and our guests were wowed by the food, both in terms of quality and availability. I definitely had some of my hungrier wedding guests admit that they scarfed down probably 6 pizzas on their own! We were looking for a more casual, yet still wedding-oriented experience and Toss and Fire fit the bill perfectly. It was also a very affordable option for us and perfect for our Camp Brockway Wedding in the Woods! Thank you so much again Toss 'n' Fire!

First time I wasn't to sure about it. Then we had the salt potato at the Lakeview amphitheater. Finally tried the chicken bacon ranch and Caprese pizza and we are hooked!!! Delicious pizza! Thanks guys

This place was delicious! I was a bit wary when I first got there, it looked like a Blaze type place (if anyone has been to the chain out West) but this wasn’t Blaze at all. They had SO MANY OPTIONS! It actually made us a slight bit anxious because we were overwhelmed with the choices. We ended up with a NY style 4 cheese pizza and we added some broccoli, onions and garlic. It was absolutely perfect. We saved half of it begrudgingly because we wanted to eat it for dinner too. Our waitress was a sweetheart as well! It was my husbands 30th birthday and he said it was everything he wanted and then some!

I've been a fan of Toss & Fire Wood-Fired Pizza for a long time. Visiting them at food truck rodeos, festivals and the NY State Fair. I've always have had a consistently well prepared and delicious pizza. They have two brick and mortar locations. The North Syracuse location is the original. They opened their second location at Township 5 in Camillus back in the fall of 2020. This review is of their Camillus location. I have been to this location numerous times and always order three wood fired pies on each visit. The wood fired pizzas come in 10 inch and 12 inch pies. For this visit the three wood fired pies all had a nice crisp crust. The Margherita had fresh mozzarella and the perfect flavor balance of basil and garlic. Tessa's Veggie had fresh vegetables such as tomato, broccoli and pecorino. You didn't miss a veggie in every slice. We also wanted to try a "novelty" type of wood fired pizza. We went with one that Toss & Fire created for the NY State Fair, the Bit of a Pickle. Garlic, Applewood bacon, Mozzarella, Cheddar, dill pickles and a ranch drizzle. Don't sell this pie short. All the flavors worked well together. I learned not to term some foods a "novelty" until I try it! Instead I will change the term to unique. They still have a couple more "unique" pies that I have not tried yet! The chicken wings were ordered extra crispy with hot Buffalo sauce. An order comes with ten wings. They were nice sized wings and glad I ordered them extra crispy because when I got home they seemed like they had a normal crisp to them. Will not knock that since it was takeout and I'm sure if I ate at the restaurant they would of been as ordered. The staff are always welcoming and able to answer any questions you may have while placing your order. Once you order they give you a vibrating beeper to let you know when your order is ready. If it's longer than 20 minutes I like to walk around Township 5 checking out the other shops. You can also order online from their website. Toss & Fire also has normal NY style pizza oven pies along with Detroit style pizza. I haven't tried their Detroit or NY styles yet and probably won't until I go down the line of their wood fired menu.