I would say that this would be one of the best restraunts I visited in the US during the last 3 years across 41 states. Everything was FRESHLY (you can taste it in the food) made to order. We were late to have the buffet. I guess it would have tasted equally good. The hospitality was outstanding! Story: Spoke to the chef afterwards. They were 4 friends, who used work in a five star restraunt in New York for over a decade. Now they all have their own restraunts across the US. This guy took over a ruined restaurant and made it amazing. As of July 14th 2018, they were about 2 months old into the process. Hope the standards sustain. What we had: 1. Complimentary Papad with spicy green chutney and tamarind chutney. (Impressive thing was that when we asked about the spicy level in the entree order, it was compared with the green chutney, making it very easy to contemplate). 2. Non Veg Platter 3. Veg Samosa 4. Garlic Naan. They were excellent 5. Chicken Kadai 6. Mango Lassi 7. Sweet Lassi 8. Panner Tikka Masala I am so impressed as a foodie that I would strongly recommend you to pay a visit to the place and support this guy. P.S: We were on our way back from Niagara Falls to Philadelphia. We reached the restaurant at 3:10 PM on a Saturday. 14th July, 2018.

Great place to be with family and friends.. I had tandoori chicken, garlic naan and Hyderabadi chicken.. I enjoyed Hyderabadi chicken with rice the most. Other two preparations were good because I have tasted tandoori chicken and garlic naan somewhere else which were just amazing so right now only nice. But Hyderabadi chicken with rice is a must try here!