We recently came here for lunch, since the COVID-19 restrictions have just been loosened in LA, and allow for outdoor dining. Let's start by saying this place has extremely limited seating. There are only 4 outdoor tables, with 4 seats each. Reservations are needed. Staff here is extremely friendly and knowledgeable of the menu and what's recommended. Bathrooms are also available for customers, and take-out is available. Along with steak, they also serve a variety of seafood and other Japanese-inspired dishes. We got a variety of dishes, including seafood (Squid Tempura and Shrimp), pasta (Pescatore Bianca), beef (Ribeye), and chicken (Grilled Chicken). All of them were extremely delicious. Another thing to note is that the kid's meal is not on the menu- you must ask for it. The only thing that was somewhat disappointing in our experience was the fact that they forgot our squid tempura, but quickly made up for it with an apology and quick service. Lastly, understand that for some items, portions are meant to be small; don't be a hog- eat slow and enjoy the food. I would definitely recommend coming here in a group or alone, as the food is delicious.

Authentic Japanese food, cooked and served by an amazing staff. Chef Ryo produces some of the most amazing food we've had. I highly recommend everyone to visit!