Food was very good and was made quickly, the spring rolls and the chicken and broccoli was also very good. Also the customer service was great, every time you needed something they were there to get it. Overall great. Would recommend to anyone.

Just got takeout for the first time. Many friends and local reviewers have said their food is genuine, authentic, well-prepared and properly seasoned. I couldn't agree more -- it all was great. Dishes were beautifully done, and the spices were balanced, aromatic, and wonderfully varied amongst the assorted dishes. Everything had a clean, fresh, clear flavor and mouth feel. Some of the dishes had seasonings which were unfamiliar to my palate, and the experience was like turning down a street which you've never traveled on before to discover an exciting new neighborhood. Their fare is about as far as you can get from the gloppy, soupy, heterogeneous mess that describes so much neighborhood take-out. This is the best Chinese food I've had since Colleen's in Cambridge (and that was a long, long time ago). What we ordered... Appetizers: cold black mushrooms in vinegar, steamed dumplings, Sichuan-style cold noodles, minced beef and tofu soup Entrees: ginger chicken, vegetable fried rice We kept things relatively familiar for a first-time outing. Their menu is extensive and frankly a little intimidating, and I can't wait to explore more of it.

Very good and authentic food from Sichuan province, plus more Westernized dishes for the less adventurous. Very generous portions at reasonable prices. The Dan Dan Noodles are spectacular.