Dropped in on a Saturday night without reservations. We got a table quickly and enjoyed first class service and a wonderful meal! I had the grilled seafood and Jody had the roasted chicken. Both were wonderful! We would have liked less butter on her Brussels sprouts, but flavors and textures and presentation were all great ! The affogato was to die for! All in all, a very memorable dining experience! We'll be back soon !
Had the chef' prix fixe 4 course meal;main course was lamb chops. Each course was more fabulous than the previous. Outstanding meal and service. Highly recommend.
This place is incredible! The menu is sophisticated from drinks to food to after dinner. The regional focused seasonal menu changes approximately every 4 weeks I was told. The attention to detail for the chosen dishes was really impressive. The food was fantastic and I can’t say enough! This place is a true gem that should not be missed!
I went here for my fiancée's birthday. They do have excellent vegan options even though they aren't listed except for the salad. I was able to do the 4 course meal comple with vegan dishes. They have a wonderful vegetable spaghetti and bean risotto as well as a raspberry sorbet. It was nice to see that they put an allergy tag in my risotto so it didn't get mixed up with one that had dairy. Service is excellent as well. It is expensive but for special occasions that's okay.
I generally don't like Italian food, but this is my favorite restaurant in the area. They serve true Italian food, inspired by a different region of Italy each month. All four courses are great, but the standouts are the pastas, which are rich, flavorful, and cooked perfectly, and any seafood based dishes, since the chef really seems to know how to treat seafood. And it's always a challenge to pick just one dessert. Wine list is extensive, cocktails and coffee are excellent too. The staff is very knowledgeable, friendly, and down to earth.
I have to give it to the Ristorante Bartolotta located in Wauwatosa Village. My friend and I had dinner there last night for New Year's Eve, and they followed the guidelines to a T. They took our temperature when we first walked in, and each table had plexiglass between them and every staff member there was wearing their face mask. We were told we had to keep our face mask on whenever one of their staff members approached us. They would not even come near our table until we had our face mask on. The tables were spaced apart appropriately. The staff was very professional, the food was exceptionally delicious, and the ambience was warm and festive. I would highly recommend this restaurant especially during this time because they are going above and beyond following the CDC guidelines. Kudos to RISTORANTE BARTOLOTTA!!
Ristorante Bartolotta is always delicious! Our most recent visit was on New Year’s Eve. When we arrived we were told it was a prix fixe menu. We were never notified even though we had made our reservation weeks in advance. I was very disappointed as I had had my heart set on a specific dish from their white truffle menu. My husband spoke with our waitress who then spoke with the chef and he was able to make me the dish I wanted in place of the pasta entree of the prix fixe menu. All of the food was delicious!
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