Great food and an amazing price!! Wonderful service. Can't wait to go again!
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I liked the place. Wow, after reading the other reviews it looks we timed our visit well, were seated in a good section of the restaurant, and somehow got good service and food. Lucky us, for we had simply spotted Cheddar’s while driving down US 30. We stopped in for lunch at lunchtime on a Saturday. It was busy but we were seated right away. I did not see any other empty tables in the section where we sat along a side of the restaurant lined with windows. I liked the use of bricks as part of the décor. We did not notice anything unusual or annoying with the noise level.
I ordered the Shepard’s Pie and found it to be delicious. It was served on a plate with the mashed potatoes in the middle and the beef mixture around the perimeter. Maybe not the proper way to construct/present this dish but it tasted very good and there was plenty of food, so I see no problem here. Another thing I liked? It only cost seven and a half bucks. My wife got the salmon. It looked pretty standard and was basically a good healthy lunch. She liked it.
Overall service was fine throughout the meal. To me this was a very good and popular place with inexpensive good food with good sized portions. Cheddar’s is located at US30 and I-83 at exit 21.
Honestly if I read the reviews first I would not have gone to cheddars. But don't let other folks complaining about noise and a poor value keep you from eating at Cheddars. The food was great, the staff was friendly and they have very genorous portions. Its not fine dining but it is a family restaurant with delicious food
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First thing first - when you read reviews on a restaurant, remember this: ten people can all go to the same restaurant, in the same time frame, and all have totally different experiences. Take all reviews with a grain of salt.
Short and sweet:
Pros ~ Wait was under 20 minutes, appetizer and drinks came within 5 minutes, food came 5 minutes later(wow!) and was spectacular, free refills on a selection of drinks, great server, great atmosphere, decent temperature, clean, great value.
Cons ~ No reservations, a bit crowded and noisy. Out of red velvet cake.
My boyfriend and I went on a Tuesday night around 7pm. We were gifted with a short wait, and an excellent waitress. Her name is Tasha - request her! We ordered the nachos with queso as our starter, and both had raspberry lemonades. They came within 5 minutes of ordering, and were excellent. Then we ordered our main courses - I got the chicken alfredo, and my boyfriend got a bacon cheeseburger. The food came out in 5 minutes!! We checked the food and both entrees were wholly cooked, not pink at all. On top of that, it tasted heavenly! The portions were huge, so we got half of the meals to go. But we wanted to satiate our sweet-tooth, so we both ordered the teeny 99c desserts, both of which were fantastic. We also ordered another meal to go for my mother at home. The bill came to a total of 34 dollars! Awesome value for 3 meals, two mini desserts, an appetizer, and two drinks.
Overall, this visit rocked. We will definitely be visiting again.
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QVC???. Went there last night to check it out for the first time and on the fence. When we arrived there was quite the crowd awaiting tables, but we were seated within an hour. Not bad considering its new and was a Friday. Our waitress was pretty cool and very open about the place and some of its "issues". I asked her why on earth a bar would have QVC on all but one of its TVs. Her response shocked me: apparently they do not control the TVs there, they come on daily at a set time. If this is true, someone at corporate needs smacked. When it came time to order we were informed that they ran out of ribs already. It was 630 in the evening! Again, we were told it happens every weekend, no ribs after 6-630. Wow, time to replace kitchen manager.
So I ordered the Steak and Tenders combo and she ordered the Chicken and Waffles. All in all the food was good, though the steak was a little dry (and extremely small).
Since the place has only been open for a few weeks, I am hoping they'll work out the kinks. I plan on going again in a month or so.
My first time at Cheddars and it was a good time. I got the Ribs with Coconut Shrimp, southern green beans and red beans and rice. My wife got the Monte Cristo. The food was great and the portions are large. Service was also great. We drove up from Maryland to come to this location. It was well worth the drive and we will be back.
The place was inviting and cozy. I was immediately greeted and the door opened to welcome me in. The menu/food was what I expected from the description. It reminded me of some home cooked food from my Maryland life. It was not Pennsylvania dutch. I tried some signature dishes, that I found enjoyable. The wait times for service were not bad; arrived around 5 p.m. on a week night. The server herself was a bit overwhelmed and could not engage at all, but in recognizing current staffing situations and observing her 7 or 8 tables at one time, I completely understand. One of the signature drinks was beautiful in presentation and tasted very nice too. For me, it is almost always wine after work, so I was able to order a nice table wine with fruit notes. For a family outing or for stopping for dinner just because, I think this is a good choice.
Food was excellent and large portions. Our server was attentive and friendly. This was our first visit to a Cheddar's but won't be the last
The Monte Cristo was the best food overall that we had here! The sweetness of the French toast breading and the raspberry preserves went so well with the smoked ham, smoked turkey and cheese! I would stop by here again!
Most of the time the food here is pretty good. The service is also very good, and the prices are fair. There's a good selection of meal choices, but I don't feel that anything is as good as it was before the pandemic. I still enjoy going here, and it's easy to find right off of I-83. If the food was as good as it was a year or two ago, I'd give them a 5 because I like the atmosphere and the service.
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