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As soon as my husband and I walked through the door, we knew we had found a hidden gem. George's Chophouse has a wonderful vibe, and the service was spectacular. Our server, Alex, was extremely attentive and knowledgeable about the menu. He was able to describe the dishes in exquisite detail, and he provided honest recommendations on his favorite dishes.
The menu is extensive and wonderfully descriptive. For starters, we ordered the venison tartare and the cured salmon. We loved the creative complexity of each dish, and presentation was beautiful. The flavors were balanced and the accompanying bread was soft and hot. We were expecting the venison to be gamey, but it was pleasantly mild and delicate. The portions were generous, and the food came out quickly, which we appreciated since we were starving!
For entrees, we ordered the boneless ribeye and the lobster thermider. Huge portions, wow! The steak was cooked perfectly (medium rare), and the lobster was very tender! The flavors were exceptional and balanced.
For dessert, we had the key lime pie, which was smooth, creamy, and full of key lime flavor.
As we dined, Chef Ashish Alfred came by to see how we were enjoying our meal, which was so nice! The entire staff was friendly and never let our glasses get empty before refilling. After each course, they cleared our plates quickly and efficiently. Loved every minute of the experience!
The meal was fabulous from start to finish. Chef Al’s food is fresh, creative and delicious. My cured salmon with beets was made with a twist, the salmon Wellington was gone in less than 10 minutes and the lamb shank fell off the bone. My steak was prepared via sous vide, trapping in all of the flavor. The meal was made all the more perfect with the incredible service provided by Jules. He was knowledgeable, attentive and made sure that we were never in need of anything. Haven’t had a good meal like this in ages. Make a reservation ASAP! Well done!
For starters, our server, Jules, was phenomenal. We were celebrating our anniversary and Jules was so attentive and helpful. The food was amazing. I cannot say enough about the Foie Gras, Tomahawk steak, Lobster Thermidor or the Brussels Sprouts. Ho.Lee.Cow. We had the baked Alaska and the 7 layer chocolate cake for dessert. It's by far the best meal I've ever had ever. The staff presented us with a card for anniversary too, so incredibly touching!! We WILL be going back!
Absolutely 150% blown away!! And I’m hard to please!! Appetizers were amazing, filet was unreal, better than all high end steakhouses and this is not an exaggeration! Mac and cheese was amazing, and desserts were to die for! Ambience amazing and great service! Highly recommend! You won’t be disappointed!
Honestly the best meal I have ever had !!! Tomahawk ribeye. So good. Shrimp cocktail. Oysters , spinach. Salad was bomb. Also. They were so nice to stay open late for my gfs bday. It was an amazing experience. With wonderful service !!!! 5 stars. Alll day !!!
I have to say that this place was absolutely fantastic on both occasions I've been here. The food is inventive, delicious, fresh and high quality. The service is quick, attentive (I literally had my drink refilled 6x during lunch) and the staff was dressed in cool outfits (but not a traditional uniform). The bar looked very cool and I like that they have a happy hour. The tuna was great, the venison fresh and delicious, and the Mac n cheese decadent. But I gotta say that the steak was top notch and the mushrooms we're absolutely amazing. I've had the filet and the ribeye. I'm a local and I will return. I will have all my lunch meetings here. I can't say enough good things. Missing out on this place would be a mistake. Much better than Morton's or Ruth Chris and better priced. I will definitely check out the happy hour.
Our bartender, she was awesome. Great atmosphere and a very cool settle theme. Good was great and the drinks were amazing.
I recently visited George’s to treat my GF to a birthday dinner. We booked a table via OpenTable which was quick and easy. We arrived at to our 9pm reservation and were seated right away.
The restaurant decor was nice and they had live music playing. Our server Jeff was very knowledgeable and attentive. I would highly suggest the ribeye or sirloin steak. The lobster was also very delicious when added to our steak entree.
My only suggestion to the overall experience would be for the restaurant to offer fresh bread and butter as a complimentary starter to their guests. I would have even purchased the bread and butter for a small up charge if one was offered.
The banana bread pudding was amazing and we were quite pleased with our whole dinner experience. We’ll be visiting again soon!
What a great deal for a simple but very nice and tasty all-you-can-eat weekday prime-rib lunch package in a classic and very tastefully decorated setting!
The AYCE selection is limited to a few items, featuring the prime rib, selected sides (in our case it was pasta, roasted potatoes and roasted veggies), a salad bar, a soup of the day and selected fruits. With limited selection, the quality of the food was very good and fresh.
The service was top notch, we'll definitely be back!
Absolutely amazing. Food was great staff was great. We attended for my friends birthday and everyone was just wonderful.
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