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My dad and I think the pizza here is delicious and it's nice to have a wonderful place to eat in Kensington. The crust is thin, not crisp, but has a crunch to it while also being soft. It droops at the front of the slice sometimes, but each slice is smaller so it doesn't fall apart. The ingredients are top notch too.
My favorites are the Brighton Beach (bacon/garlic/black pepper) and the Coney Island 2.0 (chorizo/pineapple). I think the pineapple should be thicker to be a more present flavor on the pizza. And recently, I just had this special BBQ sauce pizza with pork belly that was amazing! They don't have your typical accouterments either! No crushed pepper flakes here! No, they use shichimi togarashi! And they introduced me to Mike's Hot Honey, made in Brooklyn. Apparently honey is amazing on pizza!
My mom is put off by sourdough and, as such, didn't want to eat here. But the sourdough is not noticeably sour. She loved it as well. She got the East Williamsburg (cremini mushroom and truffle salt), and the stuffed eggplant appetizer, which was big enough to be a meal.
The wait staff is so nice and attentive. A couple of people doing a lot of running around. You might even see the owner once in a while! They have a full bar, but I don't drink. It is, however, always full of people and then some, so I imagine they have very good drinks.
Great great pizza. Great eggplant appetizer. Desserts were terrific. Amazing beer and drink choices. Fantastic service! Restaurant aims to please every customer. Highly recommended.
Biggest suprise ever! Went to eat at Wheated and it just so happens to have one of the best cocktail programs I have ever sampled! The oven fired pizzas were fantastic and the atmosphere was warm and inviting.
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