This place is the bomb. The staff is super friendly. I ate here multiple times during my trip.
This was our first time coming here. We drove over 2 hours to try the food here. It was extremely busy when, we arrived. We placed our order and was advised we had to wait about an hour or so for the fufu to be prepared for the meals ordered. We left and came back at the given time. They gave us our
I just found my best African restaurant in the US so far. Though the pleasant couple who owns this place are Ghanian origin, their Nigerian dishes are so perfect, I haven't seen any better Nigerian dishes in the US. Give the place a try and I can assure you, you won't regret it!!
I had the pleasure of having a late lunch with friends at Asanka Kitchen this afternoon.
We were greeted with a loving smile and warm heart. The atmosphere with full of life and color. The farmstyle tables make it easy to dine family style.
The food is absolutely amazing! The open kitchen design m
This was, hands down, one of the best restaurant experiences I have ever had. As soon as you walk through the door they give you a warm welcome that makes you feel like family. New comers will appreciate the special ritual that takes place when you visit the first time. (Please visit to find out mor
Asanka Kichen is named from the Ghanaian traditional restaurant. All the dishes are full of flavor from the Egusi Soup to Red Red. We had the pleasure of being served by Elizabeth, the owner. Her personality was so infectious. Elizabeth took the time to explain the all of the dishes they offered
It was our first time eating West African cuisine and we absolutely enjoyed it. It is an excellent establishment with very courteous service, good vibe music and an overall great experience with their "Ritual" of food tasting. Wish we weren't leaving the area soon, so we can frequent this hidden gem
We saw all the great reviews and had to try it. We were so impressed that we were given the chance to try 6 or 7 things before we ordered (since it was our first time). We loved everything! I especially loved the goat stew, plus the light soup, peanut soup, spinach stew, tomato stew, akara, the puff
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