Sunday Lunch with Old Friends:
It's not the Two Hour Lunch Guys today it's a group of old friends from NHS getting together.
Most of us had the Ribs and Brisket Platter some had the Pulled Pork and we all agreed that the food is fantastic.
The bark on the brisket has a pepper taste which is different and very tasty.
The baked beans are good and the slaw has a cucumber taste to it so if your like me and don't like the taste of cucumbers you may want to try something else.
The sauce is a bit smoky and is served on the side for dipping but you may want to try eating without the sauce , the meat has it's own taste and doesn't really need any help.
Over all this is a great BBQ Joint and we all recommend you stop in and try the ribs and what ever else sounds good to you.
And to all my High School Friends .. It was so nice seeing all of you again hope we do this more often.
This evening we both had an excellent brisket sandwich with cole slaw and baked beans sides. And the counter was manned by a sweet young lady.
Great BBQ. I had the brisket and ribs plate for lunch. Brisket was awesome, ribs were really good. I had the homemade potato chips and beans as sides. Nothing special about those but still slightly above average I suppose. Service was a bit slow considering BBQ is precooked overnight. But the meat made up for it!
Thank you Windowsill BBQ for a catering a wonderful end of the season volleyball banquet for the Lafayette Lancers. The food arrived fresh, warm, moist and delicious. The salad was a huge hit, the dressing is a not too sweet complement to the greens and pecans. The chicken had a great smoked flavor and pulled pork is always melt in your mouth. Also I never have to worry about having enough food for all from you guys. Thanks again and keep up the great work.
Good BBQ, Smoked Meats, Sides & Desserts
Good thing is that the place is friendly, welcoming, and generally a nice quiet place to have dinner with one to maybe a dozen. The bad thing is EVERYONE in the area KNOWS about this place and its food.
So, while you may get lucky and get to eat a late dinner here or try to close the place down, the betting line is that if you don't get here early, reserve a plate for take out or dine in, you may not get to try this wonderful food. Their sides are hit and miss, but the Mac-n-cheese and Rhubarb Apple Sauce are great and spot on every visit. The bbq-beans and most other sides are maybe, or not, to your liking.
And if you like real, country style, homemade sausage, you must give theirs a try, think meatloaf slices, not tube stuffed fingerlings, yummy.
The ribs were good. Lost a star because they were out of brisket. Service was good. Atmosphere was great: quiet, great music that wasn't so loud you couldn't hear conversations. We'll go back.
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