The food and cocktails here was amazing. The blend of flavors and styles for the food and cocktails was so unique. All of the staff are friendly and attentive. The dining was completely outdoors when we were there and they did have heat lamps out.
Cool vibe and great food. We had the Mediterranean bread plate starter, the fried chicken platter (shown), the duck gnocchi, and the Cambodian noodles, followed by flourless chocolate cake, accompanied by local craft beers. Portions are generous and the food absolutely delicious. It's a bit pricey and you need reservations, but a great place to go for a special night out.
This is such an amazing find in the middle of the boring burgers/fries and brews.
I can only expect flavors like this in big cities.
An authentic take in world cuisine. The chef has an amazing diverse palate. Again shocked to find flavors in the middle of the white mountains. Will not disappoint !!
I’m coming here again !
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