Super nice and friendly staff and very delicious food. Our server's name was Jeff and he was amazing. This restaurant has an outdoor area as well with a cute little fireplace. We ordered some appetizers and sides in addition to our main dishes. Their lobster mac and cheese and their mushroom plate were super delicious. My rib-eye steak was amazingly delicious! They also gave me a small delicious cake for my birthday.
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Semi pricey but worth it for the quality and flavors. The options for fine dining in this area is very limited, so since we were staying here, we just decided to stay on property for dinner, but truth be told, we didn’t pay for this meal; my company did. For what the bill ended up being, I think it was worth it bc not only was the food really tasty and the quality outstanding, but the portions were also big. I hate fine dining only to think of what you will have to eat after you leave. Six Peaks really delivers. After three cocktails, a bottle of wine, a shared salad, two platters of focaccia, a shared app, a shared side, two sizeable entrees and a shared dessert, the bill was $425 after tax and tip. Again, semi pricy, but really worth it. This sounds like a lot of food, and it IS!
Service was OK. Our waiter was nice and knowledgeable, but he wasn’t very attentive. If he was attentive and I wasn’t wondering where he was half the time, I would’ve given this place five stars. Service was not bad by any means, I just think for a high clientele, we should’ve been given more attention.
It was great to have the restaurant on site. We reserved a table for 5.30 and it was quiet, we were seated with a beautiful view. You are paying a premium for the location but I thought the cocktails were a little overpriced at $22.
The Mac and cheese was lobster and was the best dish we had. The filet and other dishes was what I would expect for a steak house. I imagine if you go at a busy time it could be loud and slower service as they seemed short staffed but could also be time of year. I was between a 4 and 5 star but in my opinion higher than 4.
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We reserved Six Peaks Grille for our anniversary dinner and I would say everything was perfect. For drinks we had KT22 and Emigrant Peak. Since they knew it was our wedding anniversary we were served a couple of complimentary champagne as well. For starter we had Little Gem Salad Lettuces and Skillet Bread with butter. For the main course we had 14 Oz. Grilled Niman Ranch Rib Eye with a side of Four Cheese Mac & Cheese. My wife got Oven Roasted Mary's Chicken with a side of Truffle Fries. For desert we shared a Rhubarb Crumble with a couple of Cappuccino coffees. Now it's time to appreciate the staff who were very attentive, friendly provided a top notch service. Michelle made sure we get a table by the window, she checked a few times to make sure were well taken care of and everything was to our preferences. Our server was Sophia she was very nice, friendly, attentive and always smiled. Karen the bartender not only she made the best drinks she even came out to take our pictures in the outdoor seating area as were waiting for our food.
Very expensive. Very short staffed. Karen the bartender was also the hostess and server. She did a great job. Required a reservation. Very nice view of the mountains. Sea Bass, scallops, and chicken were very savory good. I’d come back for steak at another time as there was a wide selection on the menu.
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