We got Brick Street Tavern for dinner tonight. I’ve only ever had their drinks, so this was my first experience with their food. We got 3 flavors of wings - garlic parmesan, teriyaki, and their current specialty flavor - PB&J. We also got jalapeño cheese curds and an individual sausage pizza. The sausage pizza was meant for my son, but actually ended up being our favorite of the items we ordered. The crust was really crispy on the outside, while chewy and soft in the inside. The sauce and sausage were also pretty delicious. I wish we had ordered a large. It’s a wonder that Brick Street is only known for casual beers and bar food when this pizza is so good. Maybe it’s the adjacency to Bernie’s that underplays it? The jalapeño cheese curds were a typical bar food appetizer and as good as one would expect. The jalapeño flavor was pretty subtle, and tasted almost like a seasoning rather than actual jalapeños in the curds. The wings were charred nicely and very tender and hot for carry out. What really undersold these next to the tasty pizza were the flavors. It took us a minute to decide which wing flavor was which... they were all extremely subtle, almost nonexistent. The PB&J wings in particular had no notes of jelly and only a hint of peanut butter taste. They tasted like naked wings. The garlic parm wings were similar - just a hint of garlic parm flavor, basically another naked wing. Out of the three flavors, I enjoyed the teriyaki. They had the most sauce and flavor, although I wished they had a bit more zing to them. All in all it was a good, filling dinner of bar food. I wouldn’t get the wings again, but I’d love to go back to try a large pizza with additional toppings. Definitely a local hot spot for their drinks and friendly staff over anything. Glad to have them in Millard!