I’ve had two experiences at Calhoun’s the first time in January of 21, when my party of two was one of four people in the business and on Thanksgiving day 23 when every table was packed. Both of the experiences were good and in a non-foodie rich location would be a five star experience. Great place to grab a meal and a drink if you’ve eaten at the other higher rated places, but if time is short this is a place you may want to skip.
Specifically we arrived at 11:15 and did not have our food delivered to the table until after 12:20. Our waitress was attentive, but it appears that the back of the house and the supporters just don’t have it together. Our dishes stacked up thankfully we had plenty of places around us to stack the dirty ones to make more room on what was a very small booth for a larger party.
Food was good, but nothing stood out as being above and beyond, except the pumpkin pie which was great. The Thanksgiving Turkey meal wasn’t bad, but was just a smoked version of what you would get at Bob Evans. The Prime Rib was good, but missing some essential elements like a horseradish sauce to make it on par with the price point. The smoked sausage appetizer was also exceptional.
The other personal pet peeve of mine was the inability to make substitutions on the Thanksgiving meal. I can appreciate that restriction in a non full service restaurant, but it leads me to believe that they were premade, leaving no excuse for an hour service time. As a result of that restriction, my table made the error of ordering the side of green beans. If you know my reviews green beans are one item that will send me into a frenzy if not done well. I may or may not have been banned at Paula Dean restaurant when the server convinced me to order the beans by assuring me theirs were “better than her Grandma’s”. I will say these weren’t bad, better than Paula Dean’s and leave it there (just like the beans here didn’t make the doggie bags).
The atmosphere is very cool and mountain chic. Our booth table would be better suited to a group of four, based on the table space alone. All and all a solid 4 star experience.
Just ate here while visiting the area. We were greeted and seated quickly. Aiden was absolutely fantastic and so friendly and attentive. Food was delicious and arrived quickly. Definitely recommend giving them a try.
My ribs were average at best. Definitely not fall off the bone type. Maybe just a little over cooked.
Service was outstanding.
No wait time
We wanted a dining experience authentic to the area. The atmosphere has a super chill vibe, plenty of seating that’s spaced apart. Great menu selection. We tried a trio ribs, pulled pork, and brisket with a side of baked beans and sliced apples. Everything was good. The ribs were a tad dry. The brisket and pork were great. They come out seasoned. You can add their Tennessee whiskey sauce! (Vinager taste, Tangy, slightly spicy)
Went here for our last night in Gatlinburg Tennessee for vacation after reading reviews. Our waiter was very good, constantly checked on us to make sure we were good and kept our drinks filled. Food came in a timely manner and was very good. Bacon wrapped burnt ends are amazing as well as the pork chops I had. Their in house BBQ sauce isn't as sweet as I tend to to like but was ok. Overall good experience.
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