It's been a week since our rehearsal dinner but we are still basking in the afterglow of our son & his bride's wedding weekend events.
Although it began a little shaky with the heavy rain earlier in the day, the rain subsided (almost as if on cue) just before the doors opened for our dinner. The staff helped put out the mini floral arrangements on the tables prior to our arrival which was such a godsend!
We had a large group of about 75 people and everyone complimented us on the food and the venue and in retrospect, we don't know that it could have been any better! So kudos to Darcey, her staff and chef for producing an outstanding event!!
Darcey's professionalism, attention to detail and everything in between was nothing short of wonderful and we are so incredibly appreciative of all her and Caffe Luna's efforts.
We wouldn't hesitate to recommend or come back for a special event in the future!
Very cool set up, nothing too crazy for decorations but it feels a mixture of cozy and elevated. The service was next level, our waitress was super thorough. The wine and food was delicious.
I had the crustacci ravioli.
We ate at Caffe Luna this evening. Didn't think of having a reservation, and they were pretty full. Maître d' asked if we'd mind sitting at a small table by the front door. It was perfect; away from the main seating (which sounded pretty loud). We people watched as we ate, and had a great time. There weren't a lot of people waiting in the front little lobby area where we ate.
Bread came out first; obviously made fresh. Served with olive oil and pepper, was a great start. I had Chicken Parmesan served with pasta - very tasty. My daughter had roasted chicken breast with rosemary roasted potatoes - the chicken looked dry, but she said it wasn't at all. Very good!
Recommend.
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