Absolutely love Azitra! My husband and I are both vegan and love that their vegetarian section has clearly marked vegan items on the menu and a decent selection of appetizers, entrees and desserts that fit our dietary needs. The food is delicious, well seasoned for any tastes (scale for spicy or not), with generous portions. They have an extensive global wine list and we always pick something different and are never disappointed. They also have very well crafted cocktails. We come here often and the staff recognize us and know that we are vegan, even detailing off menu items and edits we can make to some dishes to make them vegan. Love the outdoor seating area and generally upscale but comfortable setting.
Is 10 stars an option? I'm going to guess once I've had the most amazing Indian food (first time) I will never find anything else that lives up to my expectations.
Saag goat chops, vindaloo lamb & Brussels. I can't remember which sauce, but I had paneer foe the protein. Had mogbhi manchurian as a appetizer.
It was all fabulous. Wait staff was helpful & attentive.
Excellent overall experience
Food: Salmon Tikka Masala. The salmon was cooked perfectly. Each component was fresh and full of flavors. The Naan bread absorbs the sauce.
The scallops was juicy and tender garnished with sauce on the plate.
The salad was just enough to inticised
The rice was excellently prepared.
Service: Impeccable. The serve was very versed in the menu and wine paring.
The atmosphere was vibrant with clear vision that was executed.
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