It was both of our first time dining in. Our server Mike was AWESOME! The appetizers were good. The drinks were 💣💣💣 AND TOP SHELF! The ambiance is DEFINITELY romantic. Our entrees were fair I had the shrimp & Diana steak and he had the chicken & shrimp jambalaya pasta . The flavors just weren’t there, they were extremely heavy on the sauces, both entrees were bland, and overloading the sauces took away from the meats. BUT THE CHEESECAKE Baybae!!!!!!! I had the strawberry shortcake and he had the turtle and Carmel and we’d DRIVE BACK JUST for the cheesecake, drinks, and appetizers ALONE!!! Overall we were pleased with our visit.
My family and I came for dinner on my birthday. This was our first time at this location. Alphia was our server and she did a great job! Our food was a little slow in coming out, but she kept up us and our needs. They were busy and so the delays were understandable. I would recommend this restaurant. PS....the coffee is good too!
I walked in and decided to sit at the bar to avoid the wait. The bartender kindly and immediately took my order and also provided me an extra cloth napkin to serve as a placemat. I ordered the cucumber lemonade (always tasty), the crab dip, and the jambalaya pasta with chicken and shrimp. My food was hot, looked great, and tasted just as delicious. I ordered 2 slices of cheesecake to-go, and was on my way soon after I asked for my check. Great experience. Thank you
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