I really enjoyed my experience here. I try to always eat plant based which can be a challenge when traveling so this place was a huge win for me although the portions are little small. Eating plant based means consuming more calories for me so unfortunately I left not completely full.
I didn’t give 5 stars because of the small portion sizes and they were understaffed. I was the only one waiting to be seated and nobody came to get me for about 8 min. I finally sat down at an empty table, the place was busy but not packed. I found the menus and got myself one and waited another 7-8 min for somebody to come. The staff was very friendly and working very very hard but there just wasn’t enough of them to take care of everybody. I noticed other people complaining so I remained calm not to add any extra stress to the staff. They took very good care of me once they got to me.
I would highly recommend this place I would just note that you shouldn’t come hungry. I would say this is more of a plant based culinary experience that’s well worth the money in my opinion; just after a main course and dessert I wasn’t completely satisfied and ate some more when I got back to my hotel.
Hope this review helps, enjoy!
The Food was life changing! Everything was amazing. Presentation, taste, service. 👏🏿👏🏿👏🏿👏🏿💪🏿💪🏿💪🏿💪🏿❤❤❤❤. I know where to eat when I am in NC. We need more locations all over the USA. There is a reason it is called Living Kitchen. The food made me feel alive. Thank you so much!!!!😍😍💯💯
This is the cleanest restaurant that I have ever visited. The menu here is a leaf eater's heaven: totally vegan, but I, however, am not. Nonetheless, the food is excellent quality and delicious. The servers are personable and attentive. Good location. Pricey, though... should lunch sandwiches for two cost over $40?
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