My family considers it some of the best pizza in town. It's always a good sign when you can smell the dough rising, see the bags of flour and giant mixer in the back, and the people behind the counter are the owners. But you have to do something if you want your pizza from there to turn out as good as mine does, because there is a secret to it. Once they hand you your slices (or whole pizza) move over to the little counter to the right of the register and add the final touches from the shakers they have there. First the crushed red pepper flakes - you want those first so they mix with the pepperoni and cheese oils. Then the garlic powder (careful not to go at all heavy with that), then the Italian pizza seasoning (go as heavy as you want, it's not an overpowering mix), and lastly the classic parmesan cheese shaken all over. That last soaks up the rest of the oils from the pepperoni and cheeses and keeps it from possibly being greasy. Once that's done - you got a perfect pizza. There is also salt, pepper, and what I think is paprika in other shakers - but I never use any of those. It's just really good pizza for a really really low price. You can get a slice of pepperoni & cheese for $2.50 (that includes tax - and I actually usually get 2 slices so that's an even $5). I also often order a large pepperoni take out when no feels like cooking dinner. They do deliver but I live close enough that I just go in and pick it up since it's usually ready in under 15 minutes from when I call and I want to make sure it's still really hot. And I also want to add those finishing touches I talked about earlier.

First time ever going to this place and with slices starting at $2.50, I will be coming back more often ☺️ It was so good 👍

If you dont eat pork this a great pizza shop which also conveniently is a convenience store and sells gas