Quick lunch at the end of the street.
Chirashi doesn’t have a lot of fish slides, but the selection with is fairly nice, with scallops and botan shrimp. The rice is good. The grains are slightly sticky and bouncy and subtly sweet.
Tamagoyaki is actually the highlight. I don’t usually appreciate it in chirashi bowls because they take the space of more expensive fish cuts, but this is one of the best tamagoyaki I’ve had— Eggy, earthy, not too sweet at all.
The seaweed salad exceeds my expectations. It isn’t the usual thin seaweed strings and there are refreshing radish pieces. The ume shiso dressing has a prominent shiao flavor, though I’d prefer the it to be less sweet and more citrusy/sour.
Service is minimal and minimalist. It’s lunch time and everyone is in a rush. I didn’t even have time to request less rice.
It’s a little odd to be the only person placed at the sushi bar but I do enjoy watching the chefs.
Lovely sushi restaurant and vibe. We had very good service and the food was delicious.
NOTE: would love to see organic food options included in the menu. This will bring more business to you.
Had the GREATEST time sitting at the bar.
Drinks were amazing!!! And sushi was SO good. Came here two nights in a row! 🧡🧡
Also best bartenders they are amazing!!!!
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