This beautiful upscale restaurant is never lacking. Between the warmth of the wood and the skill of the bartender and chef... you will not be disappointed. I had grilled swordfish, baby carrots, polenta, and pearl butter with a world class dirty martini. Complete perfection!!
We were on the hunt for another restaurant that served oysters and this restaurant popped up! We’re so glad we stopped in. Brent, our bartender, was excellent! He made sure our cups were always full and that we selected the right cocktails to our tastes.
The food was also delicious. We did order a dozen Kusshi oysters. They had two selections to choose from. The calamari was unique but good!
If you’re interested in delicious cocktails and oysters, stop in. I would recommend making reservations. Even though we had reservations, they had a tough time finding a table for us.
Delightful food and gracious service from Jelena made for a special evening. My burger was excellent; my wife’s scallops were exceptional as was her Endive salad; and Jelena made excellent recommendations for both wine and desserts.
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