We had a 6:30pm reservation and were honestly about ready to leave. We sat for 25 minutes after receiving menus and our waters. Kristen ended up taking over as our waitress and she was AMAZING and completely turned our experience around. We each had a special. My husband had the blackened halibut with a potato leek and spinach sauce. I had the braised rack of lamb with a bean pate and Brussels sprouts. Both of our meals were cooked to perfection and deliciously mouth watering! We ended the night with the Blondie dessert curtesy of Kristen. If you go be sure to ask for Kristen and tip her well!

We recently took my Mother-in-law and father-in-law here for Mother's Day brunch and it was absolutely delightful. We were the first reservation time available for the day and also the first to arrive in the restaurant. The staff was warm, welcoming and extremely accommodating. We were greeted several times by staff when approaching the restaurant, in the restaurant and also when we were seated. Our server was knowledgeable and able to communicate special requests to the chef and even fixed a couple minor errors promptly and without hesitation. We had a seasonal salad followed by entree and desert buffet. The salad was a mix of spinach, fresh berries, Gorgonzola and candied pecans with a vinaigrette, all perfectly paired. There were three entrees available to order but we all ordered the breakfast hash with pork belly, eggs and topped with a decadent Bearnaise sauce. It was the perfect amount of food and all seasoned to perfection. Last, the desert bar had every kind of cheese cake you could imagine, a flour-less chocolate torte, chocolate peanut butter pie and lemonade cake that exceptionally moist and light. Everything was amazing! We will definitely be back for future events and are looking forward to a dinner-date-night soon. Thank you for making our day memorable.

best filet I've had in a long time.