The Tailor And The Cook Utica

The Tailor And The Cook, Utica 94 Genesee St - Utica

American
• Sit down

87/100
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87 /100
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Ratings and reviews

87
/100
Based on 3944 ratings and reviews
Updated

The menu of The Tailor And The Cook suggested by Sluurpy users

Ratings of The Tailor And The Cook

TA

Trip
Last update on 26/03/2023
4,5
387 Reviews
Opentable
Opentable
Last update on 07/12/2023
4,0
2318 Reviews
Google
Google
Last update on 07/12/2023
4,8
520 Reviews
Foursquare
Foursquare
Last update on 07/12/2023
4,0
56 Reviews
Facebook
Facebook
Last update on 07/12/2023
4,0
474 Reviews

MP

Menupix
Last update on 07/09/2020
4,5
8 Reviews

R

Restaurantji
Last update on 17/08/2020
4,7
121 Reviews

Menu The Tailor And The Cook

  • In White​​
    • Il Donato Pinot Grigio Italy, Puglia
    • Il Donato Pinot Grigio Italy, Puglia
    • Newman’s Own Chardonnay Organic California, Napa Valley
    • Newman’s Own Chardonnay Organic California, Napa Valley
    • Cypress White Zinfandel By J Lohr California, Central Coast
  • In Rose​​
    • Owera Vineyards Janey’s Dry Rose 2011 New York, Cazenovia
  • In Sparkling​​
    • Lunetta Prosecco Italy, Alto Adige Glass
    • Ruffino Prosecco Italy, Veneto Bottle
    • Santa Margherita Prosecco Italy, Veneto Half Bottle Only
    • Gh Mumm Cordon Rouge Brut France, Champagne Bottle
    • Domaine Saint Michelle Blanc De Noir Wa State, Columbia Valley Bottle
  • . . .
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Available menus

Reviews

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Reema Rao
+5
Delicious date night dinner spot in Utica. A Farm-to-Table hidden gem. Food is sourced from local farms and homemade. Love that even the name of the restaurant pays homage to the space before it - a Tailoring company established in 1910. One of the best meals I’ve had and the best homemade cheesecake ever! Great service and an intimate, cool space. Highly recommend.
Facebook
Irene Mish
+5
I went with my husband for Valentine's Day. They had a prix fixe menu for the evening. We were seated right on time for our reservation. They had an extensive wine list and homemade infused alcohol. The food was excellent and the service was on point. Our server was attentive to our needs and made sure we had what we needed. Each of the courses that we had was delicious and a large enough portion that was satisfying. They use local ingredients and the bread was from Utica Bread. The dessert was terrific, the cheesecake was creamy and I liked it paired with the pineapples. Overall, we had a wonderful dinner and eating experience. I am excited to go back and try some other foods.
Facebook
Sue Palumbo Riddell
+5
Always come here for special occasions and they never disappoint. Prices are high for portion size but food is always awesome and Trevor is a great waiter. Can't wait to bring my brother here this summer. Looking forward to hearing about their Wednesday Wine and Dine.
Facebook
Michael D'Agostino
+5
We drove 2 hours to visit this restaurant, and it was totally worth the drive! The food can only be topped by the friendliness of the staff, they are great! If I had to make any complaint (and by no means were any of our group unhappy) I would say the portion of hanger steak is a little small for the price. However we expected smaller portions at a high end restaurant. That being said, if you are on the fence about visiting here, don't be. Just go and enjoy it. We will be making the trip again!
Facebook
Bob Gurkin
+5
The bar tender was phenomenal and the food and service was incredible. It's a hidden gem. One of the best places I have ever eaten at...
5
Gloria Singleton
+5
My partner and I tried The Tailor and The Cook for the first time, and we were blown away by our experience. The restaurant is fairly small to begin with, and COVID regulations have clearly forced them into very limited seating capacity. As a result, there wasn't any available seating when we showed up for our reservation, and we had to wait about 25 minutes. Well, the staff was wayyyy more than generous in making up for that wait. We were CATERED to throughout our whole dining experience. They provide us each with a glass of bubbly when we sat down and they sent samples of food throughout the night. Our waitress gave us the perfect wine recommendation, was so friendly, and very attentive. At one point our table was a bit wobbly, so she flipped the table on its side and fixed the legs until they were perfectly even. On top of the excellent service, the food was incredible. I think this was the best experience at a restaurant that I've ever had. Please go give them a try!
4
Mary Dailey
+4
The Tailor & the Cook is an excellent restraunt, fine dining with innovation. For the time being you can also take advantage of the social distancing for an much more private dining experience than in the past. They are doing a seasonal small plates menu. For autumn there are a lot of root vegetables & earthy flavors. I can't say that I am a fan of this current array My husband however LOVED the Swordfish & my Dad very much enjoyed the Rib Eye. The scallops were fresh & perfectly cooked - I just would have preferred green vegetables to beets & squash. The lamb - is wonderful but the accompaniment of figs didn't work for me. I am looking forward to a winter menu with some different selections. Please follow me
5
Frath Brightwood
+5
The atmosphere was great. They've done a great job spacing out the tables. The staff was super friendly and helpful. Most importantly, the food was delicious! I highly recommend them!
5
Armando O Sagcal
+5
Every detail was a delicious and amazing culinary experience. The staff and chefs are passionate about fine dining starting with locally sourced food.
5
Christina VanDusen
+5
Wonderful place to go for dinner. Comfy and quiet. Great food and service. I suggest the cheese board!

Timetable

Monday:
Closed
Tuesday:
Closed
Wednesday:
05:00 PM - 09:30 PM
Thursday:
05:00 PM - 09:30 PM
Friday:
05:00 PM - 09:30 PM
Saturday:
05:00 PM - 09:30 PM
Sunday:
Closed

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THE TAILOR AND THE COOK, UTICA - 94 Genesee St - Menu and Prices

Our aggregate rating, “Sluurpometro”, is 87 based on 3944 parameters and reviews

If you need to contact by phone, call the number +1 315-793-7444

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