We had an incredible dinner at Lord Stanley! We did the tasting menu and tried seven dishes that had both French and Korean flavors and influence. Every bite was an experience in itself…. Savoring what each unique flavor had to bring. Would absolutely return and highly recommend. Service was top notch from Alex and the entire staff. Thank you!
Incredible meal. Andy R was such a lovely and warm server. The atmosphere and décor were inviting. The star of the meal was the mushrooms on butter - trumpet, button, and hen of the woods. The oysters were great. The bone marrow didn't have the umami flavor I was looking for but was rich. The beet ravioli with ricotta, pumpkin, and pine nuts was full of unusual flavors. The desserts were all tempting, but we both had "La Sueur" -the chef's creation - with an intriguing combination of textures and flavors: a tart with lime, strawberry, Turkish delight, & meringue. A great night out!
Got the infamous Pecking House fried chicken and it was superb! The sides were amazing too! I tried to go whole in NYC in November, but timing was off and I could not make it out there while in NYC. I'll definitely get some more while in NYC next time!
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