They were take out only when we went a few weeks ago. There was a line of about 6 people, but it moved quickly. No outdoor seating. The maple butter was fantastic, I could have used more for the large fluffy biscuits. Would definitely return. It would be nice to be able to go eat there. Service was friendly. Would definitely go back to try something new.
Taste: We ordered the “Cheesy biscuit” which is topped with cheese curds from Beechers and delicious roasted tomato jam. We had this combination on the Cheddar Chive biscuit. The biscuit was perfect and the pairing of the tomato jam and the cheese curds was also great!
Price: A singular serving of the “Cheesy biscuit” was $8.50 which compared to the other items on their menu was a bit expensive for a biscuit topped with just cheese (Other prices are about $2-3 per plain biscuit or $8 for a full breakfast sandwich with eggs & meat). Next time I will probably order something else either more filling or cheaper, but the biscuit itself was delicious so I will definitely be coming back.
Restaurant Atmosphere: Indoor seating was closed (Covid/Staffing shortage), but right across the street there is a community garden with plenty of outdoor seating.
Overall: I’m from the South, so I have had my fair share of good biscuits, and I think Morsel is delicious! Will go again!
Still just as good as it was when I went years ago. New location but fast easy ordering, and the biscuit sandwiches are still amazing, and I'm still just as obsessed with their roasted tomato jam. I could slather that on just about anything. My favorite is the goat, but all the sandwiches I've tried before and loved, and the strawberry shortcake was good too. Need to try the biscuits and gravy eventually.
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